Tibetan New Year (Losar)

Losar (Tibetan: ལོ་གསར་, Wylie: lo-gsar) is the Tibetan word for "new year". Losar is an important holiday in Tibet, Nepal and Bhutan. Before the Tibetan New Year, Nyi Shu Gu is celebrated on the eve of the last night of the year.

Losar is celebrated for 15 days, with the main celebrations on the first three days. On the first day of Losar, a beverage called changkol is made from chhaang (a Tibetan cousin of beer). The second day of Losar is known as King's Losar (gyalpo losar). Losar is traditionally preceded by the five day practice of Vajrakilaya. Because the Uyghurs adopted the Chinese calendar, and the Mongols and Tibetans adopted the Uyghur calendar, Losar occurs near or on the same day as the Chinese New Year and the Mongolian New Year, but the traditions of Losar are unique to Tibet, and predate both Indian and Chinese influences. Originally, ancient celebrations of Losar occurred solely on the winter solstice, and was only moved to coincide with the Chinese and Mongolian New Year by a leader of the Gelug school of Buddhism.

Losar is also celebrated by Yolmo, Sherpa, Tamang, Gurung, and Bhutia, although different regions of the Himalayan countries have their own respective new year. Losar is also celebrated by Tibetan Buddhists Worldwide. Yolmo Losar is observed on the same day as of the Chinese New Year.

The celebration of Losar predates Buddhism in Tibet and can be traced back to the pre-Buddhist Bön period. In this early Bön tradition, every winter a spiritual ceremony was held, in which people offered large quantities of incense to appease the local spirits, deities and 'protectors' (Tibetan: chos skyong; Sanskrit: dharmapalas). This religious festival later evolved into an annual Buddhist festival which is believed to have originated during the reign of Pude Gungyal, the ninth King of Tibet. The festival is said to have begun when an old woman named Belma introduced the measurement of time based on the phases of the moon.

This festival took place during the flowering of the apricot trees of the Lhokha Yarla Shampo region in autumn, and it may have been the first celebration of what has become the traditional farmers' festival. It was during this period that the arts of cultivation, irrigation, refining iron from ore and building bridges were first introduced in Tibet. The ceremonies which were instituted to celebrate these new capabilities can be recognized as precursors of the Losar festival. Later when the rudiments of astrology, based on the five elements, were introduced in Tibet, this farmer's festival became what we now call the Losar or New Year's festival.

The Tibetan calendar is made up of twelve lunar months and Losar begins on the first day of the first month. In the monasteries, the celebrations for the Losar begin on the twenty-ninth day of the twelfth month. That is the day before the Tibetan New Year's Eve. On that day the monasteries do a protector deities' puja (a special kind of ritual) and begin preparations for the Losar celebrations. The custom that day is to make special noodle called guthuk. It is made of nine different ingredients including dried cheese and various grains. Also, dough balls are given out with various ingredients hidden in them such as chilies, salt, wool, rice and coal. The ingredients one finds hidden in one's dough ball are supposed to be a lighthearted comment on one's character. If a person finds chilies in their dough, it means they are talkative. If white-colored ingredients like salt, wool or rice are inside the dough it is considered a good sign. If a person finds coal in the dough it has much the same meaning as finding coal in one's Christmas stocking; it means you have a "black heart".

The last day of the year is a time to clean and prepare for the approaching New Year. In the monasteries it is a day of preparations. The finest decorations are put up and elaborate offerings are made called "Lama Losar". In the early dawn of this day, the monks of Namgyal Monastery offer a sacrificial cake (Tibetan: tor ma) on top of the main temple (Potala in Tibet) to the supreme hierarchy of Dharma protectors, the glorious goddess Palden Lhamo. Led by the Dalai Lama, the abbots of three great monasteries, lamas, reincarnated monks or tulku, government officials and dignitaries join the ceremony and offer their contemplative prayers, while the monks of Namgyal Monastery recite the invocation of Palden Lhamo. After the completion of this ceremony, all assemble in the hall called Excellence of Samsara and Nirvana for a formal greeting ceremony. Seated on his or her respective cushions, everyone exchanges the traditional greeting, "Tashi Delek".

In order to wish the Dalai Lama good luck for the coming year, consecrated sacred pills (Tibetan: ril bu) made out of roasted barley dough are offered to him by the representatives of the three great monasteries, the two Tantric Colleges, etc. Then entertainers (garma) perform a dance of good wishes. And two senior monks stage a debate on Buddhist philosophy, and conclude their debate with an auspicious recitation composed especially for the event, in which the whole spectrum of Buddhist teaching is first briefly reviewed. A request is made to the Dalai Lama and to all holders of the doctrine to remain for a long time amongst beings in Samsara (Sanskrit) in order to serve them through their enlightened activities. The official ceremony of the day then concludes with a ceremonial farewell to the His Holiness, who then retires to his palace.

The Losar is also celebrated in Nepal and India as well, where there is a strong concentration of the Buddhist population in the states like Arunachal Pradesh, Sikkim, Himachal and Ladakh in Kashmir. The Monpa tribe of Tawang and the Memba of the Mechukha valley of Arunachal celebrate Losar. Yet the Memba of Mechukha celebrate Losar one month earlier than the other Losar-celebrating peoples.